Ajinomoto Co. Inc. (TYO:2802) has successfully used a lab scale fermentation process to produce vanillin, a key ingredient in flavors…....
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Filed Under: Innovation, Materials Tagged With: Ajinomoto, Amyris, Evolva, fermentation, Rhodia SA, Solvay SA, T. Hasegawa, vanillin
Ajinomoto Co. Inc. (TYO:2802) has successfully used a lab scale fermentation process to produce vanillin, a key ingredient in flavors…....