Japan Chemical Daily

Japan's leading chemical industry newspaper

Log In

Getting at the Roots of Concern With Genetically Modified Food

Filed Under: Innovation, Regulatory Agencies Tagged With: , , ,

Japan’s Food Safety Commission, an entity under the Cabinet Office, last month concluded that genetically modified (GM) potatoes pose no…...

Please subscribe to read the full story.

Subscribe Free Trial

Related Articles:

New Kao Adjuvant Gives Pesticides High Wettability
New Kao Adjuvant Gives Pesticides High Wettability
Japan Makes Push for Domestically Developed Genome Editing Technologies
Japan Makes Push for Domestically Developed Genome Editing…
Nippon Shokubai Uses Genome Editing for High-Yield Butanol Fermentation
Nippon Shokubai Uses Genome Editing for High-Yield Butanol…
Green Earth Institute Eyes Business to Make Chemicals From Felled Palm Trunks
Green Earth Institute Eyes Business to Make Chemicals From…
Teijin Seeks 10% Annual Growth for Functional Food Ingredients
Teijin Seeks 10% Annual Growth for Functional Food…
Sumitomo Chemical Pursues Genome Editing for Agricultural Cultivation
Sumitomo Chemical Pursues Genome Editing for Agricultural…